Today I helped pressurize the wort chiller with co2, preventing infection, and ran sanitizer through a bunch of the lines. I also wiped down the lab kitchen and rinsed the brewery floor.

Tomorrow...keg cleaning!!

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The Mastodon instance for those who love beer. I hadn't seen any instances that were specific to beer, so I thought I'd create one. You can post reviews of beers you've tried, recommendations for others, discuss home brewing, share events, etc. Anyone is welcome, whether you're new to the world of beer or a long-time connoisseur. This is not a free speech space.